If you read part 1 of this story, you know we left off in the 1940s when the revolutionary idea of heating up an entire frozen meal at once made its way onboard.
If you missed part 1, you can get caught up and find it here: Part 1: History of Airline Food before we enter the 1950s in 3…2…1…
1950s
It's the 1950s, Elvis has released his first album, TV sets are starting to show up in every home, and sprawling suburbs are taking over America. WWII has been over for 5 years, and families have extra money to take vacations far enough that plane travel is the best option.